Now Viewing: kefirTag type: General Kefir, kefīrs, keefir, or kephir (/kəˈfɪər/ kə-feer),[1] alternatively kewra, talai, mudu kekiya, milk kefir, or búlgaros, is a fermented milk drink made with kefir "grains" (a yeast/bacterial fermentation starter) and has its origins in the north Caucasus Mountains.[citation needed] It is prepared by inoculating cow, goat, or sheep milk with kefir grains. Traditional kefir was made in skin bags that were hung near a doorway; the bag would be knocked by anyone passing through the doorway to help keep the milk and kefir grains well mixed Other Wiki Information Last updated: 02/08/14 2:37 AM by angryneko This entry is not locked and you can edit it as you see fit. |
     
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