Now Viewing: miso_soupTag type: General Miso soup (味噌汁 misoshiru) is a traditional Japanese soup consisting of a stock called "dashi" into which is mixed softened miso paste. Although the suspension of miso paste into dashi is the only characteristic that actually defines miso soup, many other ingredients are added depending on regional and seasonal recipes, and personal preference. Other Wiki Information Last updated: 04/11/11 5:52 PM by jedi1357 This entry is not locked and you can edit it as you see fit. |
|