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Anonymous commented at 2014-06-13 01:39:37 » #1551033
I've heard that blood and (I believe it was) egg whites share certain properties, so you can apparently use blood in cooking for certain things.
I'd drop in a source on that, but I didn't hold on to it.
But yeah, make of that information what you will...
1 Points Flag
I've heard that blood and (I believe it was) egg whites share certain properties, so you can apparently use blood in cooking for certain things.
I'd drop in a source on that, but I didn't hold on to it.
But yeah, make of that information what you will...
1 Points Flag
1