Anonymous commented at 2020-06-02 13:20:47 » #2535635

A tip for anyone making crepes: don't add all your milk at first like this! Combine your egg, flour, a little salt and sugar, and half of the milk to form a much thicker batter before thinning it out with the rest of the milk. Its much easier to get all the flour incorporated with no lumps when the mixture is thick---avoids unnecessary effort whisking

10 Points Flag

Kyou_Sokan commented at 2020-06-02 13:31:02 » #2535639

Taking notes, taking notes..
Σ(-᷅_-᷄ ๑)

3 Points Flag