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AngryZapdos commented at 2022-01-24 16:54:21 » #2682769
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Noodles that are as slender as the hairs on a dragon's beard. The green onion is fried in a wok before the soup and condiments are added. Last in are the noodles, after which the lot is ladled out and plated up. The noodles must be skillfully hand-pulled multiple times before they become extremely thin — a technique that makes this dish the most challenging noodle recipe in Liyue.
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