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AngryZapdos commented at 2022-01-24 18:07:41 » #2682802
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A meat dish drizzled with sauce. The fowl is marinated before being covered in batter and fried, and a thick sauce is drizzled over it as a finishing touch. The accompanying vegetables are local produce, but the marinating methods and sauce are all imported, hence the name "imported poultry."
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