Anonymous commented at 2008-12-23 06:53:41 » #25122

So THAT's the secret ingredient.

19 Points Flag

Anonymous commented at 2010-08-18 08:54:09 » #405461

Those eggs are not going to fry up well at all. They're too watery now.

6 Points Flag

Anonymous commented at 2010-11-19 20:25:29 » #512961

I always wondered how pastries were made. Huh, I guess everyone has their own "special" way.

6 Points Flag