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Kullervo commented at 2010-09-09 08:42:57 » #430867
Here I see what are called 'tako-san' or 'tako sÅseiji' so I created the 'tako_sausage' tag to be as close as possible to the Japanese name. I cannot imagine what the dark brown stuff is, but knowing Orihime's exotic tastes, anything is possible.
4 Points Flag
Here I see what are called 'tako-san' or 'tako sÅseiji' so I created the 'tako_sausage' tag to be as close as possible to the Japanese name. I cannot imagine what the dark brown stuff is, but knowing Orihime's exotic tastes, anything is possible.
4 Points Flag
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