Edit | Leave a Comment | Favorite
More Like This: (Beta Temporary Feature)
User Comments:
TheManWithaGasMask commented at 2023-01-16 16:33:27 » #2777209
*sees background*
oh no bro!
16 Points
Flag
*sees background*
oh no bro!
16 Points
Flag
Ctzx commented at 2023-01-24 16:05:57 » #2778923
If you really want a vibe:
- Grab some Kirin Ichiban (if you're of legal drinking age.) I prefer the pint.
- Marinade some chicken tenderloins (or butterfly some breasts) in a 1/2-1/2 soy sauce and teriyaki mix for 8-12 hours. Not too long, the soy sauce can harden the chicken. Bake at 400-420 for 30 minutes then kick it down to 375-ish until the juices run clear and it gets to 165. Idk how long that is because I cook by smell. The MOST IMPORTANT STEP!! Remove the chicken from the heat immediately when done and allow to rest 5-10 minutes. Trust me.
- Thoroughly stir some jasmine white or long grain brown rice for a few minutes with your fingers in water. You don't have to use your hands, it just feels great. Drain it and you'll get a stickier final product from the wash when you cook it per the instructions.
- Customize this meal anyway you see fit. Fish cakes, kimchi cheese balls, crab rangoon, a roll of sushi or, heck, cook some cheese fries. Do you.
Either way, trust me on this, once these flavors start mixing in your mouth and you get ravenous, that first swig of Ichiban will make you feel like an after-work scene from an anime.
32 Points
Flag
If you really want a vibe:
- Grab some Kirin Ichiban (if you're of legal drinking age.) I prefer the pint.
- Marinade some chicken tenderloins (or butterfly some breasts) in a 1/2-1/2 soy sauce and teriyaki mix for 8-12 hours. Not too long, the soy sauce can harden the chicken. Bake at 400-420 for 30 minutes then kick it down to 375-ish until the juices run clear and it gets to 165. Idk how long that is because I cook by smell. The MOST IMPORTANT STEP!! Remove the chicken from the heat immediately when done and allow to rest 5-10 minutes. Trust me.
- Thoroughly stir some jasmine white or long grain brown rice for a few minutes with your fingers in water. You don't have to use your hands, it just feels great. Drain it and you'll get a stickier final product from the wash when you cook it per the instructions.
- Customize this meal anyway you see fit. Fish cakes, kimchi cheese balls, crab rangoon, a roll of sushi or, heck, cook some cheese fries. Do you.
Either way, trust me on this, once these flavors start mixing in your mouth and you get ravenous, that first swig of Ichiban will make you feel like an after-work scene from an anime.
32 Points
Flag
Krainphlie commented at 2023-06-27 00:05:14 » #2813636
2778645 - Fast-forward, and take a look at Modelo's popularity now...especially after the Bud-Light debacle.
1 Points
Flag
2778645 - Fast-forward, and take a look at Modelo's popularity now...especially after the Bud-Light debacle.
1 Points
Flag
1